Monthly Archives: September 2014

You simply must try this.

Leave it to me to go from posting serious and personal thoughts about suffering and other existential issues yesterday, to writing “HEY — BUY THIS CUZ IT’S LISHY.”

Rat Fink, Rat Fink. What a donkey. ;-) But for good or ill, it’s what makes RtB RtB. I wasn’t joking about the “at random” part of the slogan up there, Jim. Anyway…

If you are a fan of conserves/jams, you haven’t lived till you’ve tried this. It trumps all the homemade jams I’ve ever eaten, and I’ve taken home some great stuff from private kitchens over the decades. I’m not kidding; this beats all.

On last weekend’s bimonthly trip to Earth Fare, I discovered some jars of St. Dalfour on the shelf. Having never tried it (indeed, I never knew it existed), but noticing that there was no cane sugar added, I picked up two jars: blackberry and apricot. I also noticed it’s imported from France, which made me feel all foofy & such.

Fiends, I’m here to tell you that there are whole blackberries and huge chunks of apricot in that stuff.  And the aroma, oh my. Of course, the proof is in the tasting, and it was divine. Just the right amount of tartness, and most importantly, not cloying, which many jams can be. Of course, it’s not a treat for every day, but…wait, scratch that. I’ve had it every day since I bought it. haha

This morning, I went to Amazon and bought the black cherry and strawberry varieties. My excitement is visceral.

Are you a jammer? I know several in my family who are not (sister Mavis, son Seamus, others), but I’ve been hooked since childhood, when Dad would bring home Hostess powdered donuts, and we’d make an extra-special dessert by putting Welch’s grape jelly on them. To this day, I won’t eat a Hostess powdered donut without grape jam on it. Ah, the curse of connecting food with emotions…story of my life. (But that’s another long, serious, existential post.)

Well look at the clock, wouldya. Five-ten a.m. and I’ve been up since 3, thinking about the rehearsal schedule starting today. Bring it. Well actually, bring it after breakfast, which, of course, will include a slice of toast with St. Dalfour on it.

Happy Tunesday!

On suffering

If you evade suffering, you also evade the chance of joy. Pleasure you may get, but you will not be fulfilled. You will not know what it is to come home.— Ursula K. Le GuinThe Dispossessed

You will not know what it is to come home.

I tend to skim over quotes on the web. They’re positively ubiquitous, as everywhere you look, someone has turned one into a picture. Entire sites have been created for making your own quote photos, with no thought for the veracity of the text. This is particularly evident on social media (this one especially makes me cringe; friends have posted it on Facebook, and since I don’t want to come across as a joy killer, I don’t say anything). Anyway, you get the point. Overkill.

But this quote stopped me. I read it three times. Isn’t it true that we always, always endeavor to avoid suffering? It flavors our every choice, I’m certain of it. And for the purposes of this particular post, I don’t mean physical suffering, per se. Millions of us live with chronic ailments to varying degrees (migraine, arthritis, allergies, etc.). Some are afflicted with hideous diseases that disable and maim and kill. I will also exclude for today the suffering we endure after the death of a loved one.

Rather, my point is that we seek mainly pleasure in this life, true? Monetary, physical, emotional; we’re drawn to it. We crave it and wear it, and as the years roll out, we even come to expect it. Therein lies the curiosity for me today: many of us do not know how to suffer. I’m sure I’m in that lot. Moreover, I believe that we sometimes see ourselves as suffering, when in fact, we’re just being presented with circumstances outside our “locus of control.” My locus is likely very small, as I’ve suffered little in comparison to people I know who have fought in wars, dealt with emotional illness, and endured the horrors of abuse and addiction.

I think we’re hard-coded to resist and avoid hardship, and I’m not saying that’s a bad thing. I’m saying that as a culture, we’ve honed to a science the pursuit of pleasure and the dreaded instant gratification to the extent that we will go to extraordinary lengths to keep the gravy train running. That’s not necessarily a bad thing, either, but…it desensitizes a part of our brains — the part that sees past the now and focuses on the “homecoming.” In our desperate mission to avoid unpleasantness, we lose the ability to cope with it. Then, in the inevitable collision with adversity, we often crumble.

Looking at the long view — the big picture — makes the end product sweeter, yes. But I think we (I) need to take it one level deeper. Instead of frantically grasping at ways to escape hardship at the first sign of pain, we might instead embrace the temporary discomfort (or at least accept it), and weather the storm while we figure a calmer, more long-lasting way through it, whether it be through personal introspection, faith, or other means. Only then we can know what it is to “come home.”

I don’t know why this simplistic ideal grabbed me so tight this morning. The above is no groundbreaking treatise. It’s just my version of what has been said for decades — heck, millennia. Still, it made me reconsider the benefit of suffering, for lack of a better term. I need to widen my personal orbit to include it, and resist the knee-jerk tendency to fear it and run from it. Who knows? I might learn something.