I’m getting ready for warmer weather. The spring-like weekend we had really stoked us up for this summer. Stoked me up in other ways, too.
I’m trying to be more organized with food while we’re both busy, so I made a menu over the weekend. We grocery shopped and made alternate plans for tonight and tomorrow night, when neither of us will be home at dinnertime. In the meantime, I received some cool popsicle molds, and thought I’d try them out. Yummy!
A half cup of vanilla Greek yogurt and eight fresh strawberries makes two large popsicles. Three times through the Ninja, and perfecto.
Just those two ingredients made these tasty morsels. Froyopops. Frosicles. Whatever — they’re lishy. I think I’ll try some with banana, coconut and pineapple next time. (Please do not quote that insipid song by Rupert Holmes; it might ruin my day. Please be kind.)
All right then, chaps. Time to make our lunches and get going. Ready to tackle another week, after which just seven remain.
Wow! I bet the J’s would LOVE those! I’m with you – I’m ready for Spring. I know, I know, I’m the “snow bunny”, but I’ve had enough now. I want to see all of Rickey’s gardens come up!
Enjoy the week, Bird!
I know — I bought some flowers from the FFA kids at school and can’t wait to get them planted! XOXOX
The Ninja is making the magic in the kitchen! Okay, I’m gonna give them a try!
Eight weeks and then you’re a free woman to let your mind wander….I too wish you a great week.
Thanks, Candy — so far, so good, and I hope the same for you! Love your pictures on FB from your farm. Spring is here!
The “Popsicles” sound delicious and healthy too — a great combination for a cool, refreshing “summer” snack for both kids and adults. Glad it’s warmer in OH in prep for our arrival
You need to get Bonnie a Ninja!! And can’t wait till you come back — we need to meet at Bux for a catch-up session.