I’m getting ready for warmer weather. The spring-like weekend we had really stoked us up for this summer. Stoked me up in other ways, too.
I’m trying to be more organized with food while we’re both busy, so I made a menu over the weekend. We grocery shopped and made alternate plans for tonight and tomorrow night, when neither of us will be home at dinnertime. In the meantime, I received some cool popsicle molds, and thought I’d try them out. Yummy!
A half cup of vanilla Greek yogurt and eight fresh strawberries makes two large popsicles. Three times through the Ninja, and perfecto.
Just those two ingredients made these tasty morsels. Froyopops. Frosicles. Whatever — they’re lishy. I think I’ll try some with banana, coconut and pineapple next time. (Please do not quote that insipid song by Rupert Holmes; it might ruin my day. Please be kind.)
All right then, chaps. Time to make our lunches and get going. Ready to tackle another week, after which just seven remain.



