I got it.
I want to be a pastry chef.
A link this morning led me to a list of less stressful careers (swearing that I would fire off a nasty letter if “K-12 teacher” was on it), and saw the description of pastry chef. Just me, sugar, cinnamon, butter and creativity. Now that sounds like a job, friends.
I mean, I love to bake. I love to be creative. Here’s me, getting up at 3 a.m. and going to the restaurant. I’m by myself…everything’s quiet…nice and warm and cozy. I put on some Debussy, Poulenc or Fauré (just to get all Frenchy-Frenchy), and by 8 a.m., I’m surrounded by eclairs, tarts, petit fours, croissants. Then I go home and take a nap. Er, I mean, work out.
*sigh*
Maybe in another life.
What was/is your dream job? Did you ever think about going for it? I mean, I love teaching, don’t get me wrong. But sometimes, the stress of it makes me want to jump off a bridge. Maybe you’re already living your dream, and for that I say a big congrats to you.
And a “dream job” isn’t relaxing on a yacht all day. That isn’t a job, and I doubt I could live very long that way anyhow…it’s just how I’m built. But what would you do if you *really* had the choice of careers? I covet your responses.
Fink out.


What’s a girl to think?
I mean, really. Maybe it’s my mood this morning (as I said a couple of days ago, it’s not been the best week in memory), but I feel like ten miles of bad road — on the inside. I need me some fun, and I see none in my immediate future. I guess I’ll need to go make some. But until then, here is what frames my discontent: