Awesome and awesome

Same word, two definitions.

What’s awesome about the Gettysburg battlefield? The sheer size and scope.

On this day in 1863, General Robert E. Lee led what eventually became 75,000 Confederate soldiers in an attack on this Pennsylvania town and its environs, driving back Maj. General George Mead’s Union Army, reinforced to 88,000 men.

It’s difficult to take in the size of the battlefield. We stood on the upper viewing deck of the Pennsylvania Monument at the battlefield and surveyed the entire area on all sides. You can’t even imagine it until you see it. The two photographs here represent two quadrant views of what amounts to 10,000 acres of killing ground.

People were quiet, introspective, respectful. This is a place where 7,000 men and 3,000 horses died. There’s scope for you. It’s a sobering thought. Although we’ve had many wars in our nation’s comparatively brief existence, none in my opinion were more terrible than the one that set American against American.

But so it went, for three solid days, in the heat and the mud and the blood. We saw several homes that were used as military hospitals; one can only imagine the horror of what passed for triage. Those lucky enough to live to tell the tales likely never wanted to share.

This battle was awesome, in that it inspires awe; it almost defies description. As Lee’s defeated troops made their retreat back to Virginia, the line of wounded stretched for fourteen miles.

Gettysburg is coming up on its 150th anniversary next year, and the preparations have been underway for quite some time. The historic downtown area is delightful; we enjoyed walking the main street up and down, taking in our favorite aspect: the architecture. What were once private homes — some used as military offices — are now restaurants, gift shops, apartments and ice cream shops. And that’s where the second “awesome” definition comes in.

We had lunch at Hunt’s Battlefield Fries and Café, in the heart of historic Gettysburg (we did this before going to the battlefield, actually). We’d read that the french fries were “worth fighting over,” and they were right on target. I had a fantastic grilled ham and cheese sandwich, and the Thriller had the best Philly cheese steak ever.

The place seats only 18 people. There are exactly six tables in what was surely the front room of the early 1800s dwelling in which the restaurant resides. We were lucky enough to walk in at the right time, when one table was available. But that wasn’t the awesome part. THIS was the awesome part:

We met up with my cousin Susie and her husband Larry, whom I hadn’t seen for at least 35 years. What a delight! We fell right back into conversation with no effort, as if we’d just seen each other last week at Grandma’s.

So, what a day, eh? By the time we got back to the hotel, we were both rag dolls.

Today is a driving day. We’re off to Stamford, CT, where we’ll likely bypass sandwiches from the cooler and go out for dinner and a walk on the beach — maybe take in a movie. Whatever…we’re on vacation. :-)

And it’s Sumday — enjoy your day! I hope the weather is calming down where you are.

Mocha choco cocoa bop

Greetings and salutations from sweltering Pennsylvania, which I imagine goes along with sweltering Indiana, Ohio, Michigan, Texas, Florida, Missouri and the Netherlands.

Yesterday, they arrived in Hershey, and they chocolated. Selah. Chocolate World embodies everything you ever dreamed about chocolate. Wonka’s factory might come close, but if your choco-fantasies take the form of milky, wonderful, delicious Hershey’s ambrosia, Milton’s empire wins, sticky hands down.

We took a faux tour of their plant (everything was simulated, but looked totally real) in these little Tilt-a-Whirl looking cars that moved slowly through an enclosed exhibit.  Think of the “It’s a Small World” ride at Disney and you’ll be close. After exiting the ride, we crossed a balcony walk and saw the teeming millions below, searching out their chocolate treasures. We descended into the milieu.

Boy howdy.

Black Forest Cake and Frozen Cocoa

Of course, we had to sample the wares. Ai ai ai. The Black Forest Cake from The Bake Shop was stupendous. We were a bit skeptical at first, because, like a certain huge coffee retailer who shall not be named (but its initials are S, T, A, R, B, U, C, K and S), sometimes baked confections look delicious but taste like a pizza box. Not so with this stuff, Jim. As we chowed down, the Thriller mused, “Well, this is Hershey’s place, and it’s their reputation. I’m sure they want to get it right.” Agreed.

The Frozen Cocoa was out of this world! Imagine your favorite hot chocolate, mixed with shaved ice and run through a blender. Fantastic. We shared both items halvsies, which was good, because on a 99-degree day, the Thriller would have been less than Thrilled to have to take me back to the hotel for a long, sugar-induced nap.

We had a delightful afternoon of shopping, walking, touring (and of course, eating) everything chocolate. It’s an amazing place.

Having the evening capped off with a dead battery in the parking lot wasn’t fabulous, but it didn’t take long to get a jump, and we were back in business in no time.

Today is Gettysburg (yay) and lunch with my cousin Sue (yippy!). I think it’s been 35 years since I’ve seen her. Fun!

Happy Saturday, fiends. Until tomorrow, stay cool.  :mrgreen:

¡Vamos!

Well now, I jumped out the bed at 4:20 this morning, ready to make a go of it. Rather wish I hadn’t done that, but I guess I can doze on the 6-hour drive to Hershey, yummy (I never have to drive on our road trips — how great is that?). If I won the Super Bowl and they asked me what I was going to do now, I’d shout, I’m goin’ to CHOCOLATE WORLD! The Thriller, in his inimitable way, asked me last night: “If it’s supposed to be 99 degrees in Hershey tomorrow, how the heck are we gonna haul around treat bags full of chocolate?” Hmm. Good question. But trust me — I’ll figure it out.

:mrgreen:

I think we’re both going to skip lunch. Wait, scratch that. We’ll have lunch; it’ll just be here. I’m gettin’ all hypoglycemic just thinking about it.  ::swoon::

So yesterday was crazy, but fabulous. I got to spend some awesome quality time with the Js and with our new 3-week-old grandson, who is a doll and a half. BFF Kay, bless her heart, offered to come get Rousseau since she was driving into town anyway, so I got to have her all to myself for an hour or so, which was nice. Great penultimate day all around.

Although we’re a good week shorter in duration for this year’s Odyssey as compared to the last two, it’s still going to be a great adventure. Speekina — I’m going to make the coffee, hit the shower, and drag the Thriller out of bed. I’ll be updating this space and Facebook, hopefully on a regular basis. Are you ready to go with me? Hugs to all my fiends. Yikes and away!

TravelFink

Penultimate

Welp, the next time I talk to you here, fiends, it will be to say Bon voy-AH-gee!

Today is a day when we sew things up, to wit:

  • One final sweep through the house to make sure every power cable, charger, sock, shirt, GPS update and hotel reservation is accounted for
  • Lunch with Hannah and the Js, and hopefully a visit with another special little person
  • Kaffee klatsch with a pal later in the afternoon
  • Last-minute “car food” run
  • Take Rousseau out to BFF Kay and Bob’s farm for *his* vacation
  • Pack the Finkmobile and lock it in the garage till 6 a.m. tomorrow

Is that it? Am I forgetting anything? The Thriller arranged to stop mail and newspaper weeks ago, so we’re good there. Oh, I know what I’m forgetting — to take you all with me. But I will be with you in spirit, as you always are with me, right? I love it when you “ride along” in my silly little journeys.

Yikes, the Thriller is vacuuming. I need to look busy er somethin. Until tomorrow…


Finkly

RNF LVIII

Random Neuron Firings

Today, my friend Joni shared this picture from someone’s website on her Facebook page. I immediately thought, “Hey — made that up. Boo to that copycat!” [I say that exact thing to my students every once in awhile. Not the “Boo, copycat” thing, but the saying on the picture. Right…] But it’s not the first time that I have experienced that letdown; the one where you go, “Aw, man…here I thought I was so clever, and turns out the phrase has been around for years.” Nuts.

The other time was when the Thriller and I were on the interstate, and for reasons known only to the angels, traffic slowed to a complete stop. It stayed that way for 15 minutes or so, with the occasional 5-MPH creeps forward. Then, when we got to a certain point, the stone was rolled away and traffic just returned to normal. Just. Like. That. There was absolutely no remnant of an accident or construction site. The traffic jam simply vanished. I said to the Thriller, “Wow…it’s like, I dunno, a phantom bottleneck.” He chuckled and agreed.

I owned the phrase. It was mine. Until, that is, I wanted to find out the reason it happened, so on a whim, I did a web search on the term phantom bottleneck.

Oy.  :|

Not sussmart after all, are ye Fink?

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Hey, did I mention that we’re in the last 48 hours before the Odyssey begins? Time to go clean out the fridge and start laundry. Wahoo!